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Double Peanut Butter NO-BAKE Protein Cheesecake
Double Peanut Butter NO-BAKE Protein Cheesecake
Amount Per Serving
Calories 409
Total Fat 25g
Total Carbohydrates 25g
Dietary Fiber 8g
Protein 21g
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You need:
Ingredients for the Crust
  • 2/3 cups Almond Meal
  • 1 cup  Whey protein 
  • 1/3 cups Raw Cacao Powder
  • 1/4 cup Coconut Oil
  • 1/4 cup Sugar Free Maple Syrup
  • 3/4 tsp Salt
  • 2 tbsp Natural Sweetener
  • 1 tsp Vanilla Extract
Ingredients for the Filling
  • 1 cup Extra Light Cream Cheese
  • 1 cup Light Greek Yoghurt
  • 1 scoop Whey protein
  • 1/3 cup Peanut Flour
  • 1/4-1/2 cup Peanut Butter
  • 1-2 tbsp Natural Sweetener
Ingredients for the Topping
  • 2 tbsp Peanut Butter (melted!)
  • 2 Protein Peanut Butter Cups

Hi! I’m Karmen and I’m addicted to desserts. But I love health and fitness too so my approach to cooking is trying to incorporate the two together, so I can enjoy the best of both worlds! Most of my recipes contain ingredients like protein powder; healthier fat options, and I always try to sneak veggies and healthier options into my recipes, like zucchini or even black beans and chickpeas! I love to experiment in the kitchen and find a lot of inspiration in understanding different styles of diets – like gluten-free, raw, vegetarian and vegan! I love to indulge in sweet treats after dinner (or throughout the day too!) in a way that allows me to stay fit and healthy. Treats like… this cheesecake! I hope you like it. Here’s the recipe:.

  1. Combined the crust ingredients in a bowl.
  2. Line the inside of an 8×8 spring form baking tin with baking paper and press the crust mix firmly into the tin and up the sides, then place in freezer.
  3. Blend filling ingredients in a blender remove the crust from freezer and pour the filling over the top. Swirl in the melted peanut butter and line the pb cup around the outside. Place in fridge overnight.
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dog Dieth Whey